this is a great way to make kabobs for a crowd.....lots of options and they taste GREAT!!
Author: Sandra McBurney
Got this from Pillsbury, and it's so easy to make. Great for a light snack, or lunch. I changed it up a bit from the original recipe, but it tastes just...
Author: sherry monfils
If you're tired of the same old chicken wings, give these a try. They're different and delicious. Slightly sweet and sticky, these wings are loaded with...
Author: Barbara Miller
These are a simple, easy-to-make recipe for some yummy chicken wings. The sauce is my own invention; however, you can choose any sauce that meets your...
Author: Andy Anderson !
I make this for Chinese New Year, sporting events, pot lucks, and other events. These are the best Egg Foo Young!!! They are easy to make and taste so...
Author: Colleen Sowa
This appetizer is wonderful. I have to make a double batch every time I make these.. I make these for Superbowl parties..they are always a main attraction...nothing...
Author: Cassie *
I had two goals for today... One was to finish up a painting I've been working on, and another was to come up with an appetizer for a casual Saturday afternoon...
Author: Andy Anderson !
The other night I pulled an all-nighter, working on an Asian dipping sauce. But, testing it required something to dip into it. So, I came up with this...
Author: Andy Anderson !
This is one of my favorite recipes to make! It is so easy but very delicious! (Normally I use the chicken drumettes but for this photo I had used chicken...
Author: Brenda Forbes
I am intrigued by this recipe. It is the first I've ever seen of this type. These have got to be fantastic for dipping and for serving at parties! Recipe...
Author: Ellen Bales
These are better than any wings we've had a wing joint! They're slightly sweet with a punch of heat but not overpoweringly hot. The dry coating adds flavor...
Author: Lisa Johnson
This is an easy way to get delicious BBQ chicken! Again, this recipe is from Grandmaother's garden club cookbook (1973).
Author: Ann Leath
I love having finger foods on hand when I have company or throwing a party. Its fast & easy & everyone loves them.
Author: Vanessa "Nikita" Milare
Pollo (means Chicken) Salsa Verde is (green Salsa) Back in 2004 I was pregnant with my first son, and was craving Chicken Tamales, My best friend Xochitl...
Author: Elizabeth Lancaster
Everyone loves these wings and nobody more than me!! I could eat these 7 days a week!! Wings and ribs are 2 of my all time favs!! I even make this using...
Author: Doreen Fish
Wings are a favorite around my house, so it's quite an endorsement when we find a wing recipe we like this much! Everyone I know who has tried these has...
Author: Stephanie Rudy
This recipe is adapted from Emerill and revisited by secondmom63 and now tweaked by me. You are going to love these if you like chicken liver in any form--...
Author: Pat Duran
Author: Kitchen Crew
I have been gathering my superbowl recipes today and wanted to share this and a few others. You can prepare this the day before and refrigerate it and...
Author: Chris T.
Easy to prepare and really good, these will be a hit at your next party! Make the dipping sauce a day ahead of time so the flavors can work their magic....
Author: V Seward
I came up with this recipe when I realized I was outta breadcrumbs. Looking in my pantry I came across cheez-its and they were a hit!!
Author: Lisa G. Sweet Pantry Gal
I came across this recipe on a recipe blog website some time ago. Thankfully I wrote it down because I cant remember the site I got it from. When I made...
Author: Linda Pulley
Why pay high prices at those restaurants when you can make these at home for so much less? I hope you enjoy them...and you can serve them in a bikini top...
Author: Chris T.
'These wings are ooey, gooey, finger licking, sweet and spicy that literally grabs your Senses and your Tastebuds with your first bite. They are delicious...
Author: Nancy Judd
With these I usually do not serve a dipping sauce. But I do make a green salad and lots of crusty bread...and oh lots and lots of wet ones...
Author: Irisa Raina 9
Author: Jennifer J
These wings were served at a dear friend's party over 25 years ago! I asked for the recipe, and she was kind enough to share. She actually served the whole...
Author: Debbie Sue
This crescent wreath is a snap to prepare and will look very impressive on your table. It will look like you spend hours preparing it. The broccoli and...
Author: Cassie *
This is an easy and amazing 3-ingredient recipe. This bacon wrapped chicken is a great main meal or slice them like sushi rolls for a yummy snack. The...
Author: JILL McEachern
This is a similar recipe that our local Chinese restaurant has on their menu. It is so delicious over cake noodles.
Author: Jo Anne Sugimoto
Very light and refreshing perfect for summer time- or anytime.
Author: malinda sargent
As I use my crock pot more, I am also experimenting with new seasonings, sauces, etc. Today I added chinese five spice powder and Sriracha Hot Chili Sauce....
Author: Diane Atherton
Slow cooking the chicken wings after charring makes them extra tender and delicious! These would also pair nicely with a lemon-herb aioli, or Greek yogurt...
Author: Krista Towns
This recipe was given to me by a friend many years ago. Her favorite is bone-in chicken, while mine is boneless, skinless breast. Try it both ways and...
Author: Cindy Player
I tried this recipe and it's amazingly good! What so great about the batter is that it hardly soaks up any oil! And its a nice thick crispy batter! My...
Author: Lillian Russo
I decided to crack open (pun intended) my Deviled Eggs cookbook again and try a new one. This recipe caught my interest with the apple cider vinegar, light...
Author: Kimberly Biegacki
Worked the other night on a new spice mixture for chicken wings. I made small batches, baked a few and then changed things and tried again. It was not...
Author: Andy Anderson ! @ThePretentiousChef
This is a twist on a recipe from a 1961 cookbook and I tailored it to just the deviled eggs, and these are tasty! I will be using Andy's Devilish Ham Spread...
Author: Lee Thayer @LeeNST
These are sweet, spicy and oh so good! The meat falls off the bone when they're done baking. These are a perfect party recipe. Make the sauce, stick everything...
Author: Mandy Bidwell
If you're a fan of garlic, you need to stop what you're doing and make these garlic Parmesan chicken wings. They are spicy and garlicky with a hint of...
Author: Mandy Bidwell
Easy to prepare and really good, these will be a hit at your next party! Make the dipping sauce a day ahead of time so the flavors can work their magic....
Author: V Seward @Vseward
This is a hit at parties, of course you can make it with any cold cuts, but my kids love turkey.
Author: Monika Rosales
These are a must have at any football gathering or tailgating party. The wings are super moist and the convenience of throwing them in the oven still frozen...
Author: V Seward
This is a tasty wing recipe with a kick. You can use the marinade for boneless breast tenders, and chicken Kabob's as well. This is my version of a recipe...
Author: Nor Mac
Game day, or any day. I love chicken wings of all types. These are very tasty wings with an Asian flare. I perfected my blend of ngredients to get just...
Author: Nor Mac
The idea for the crescent roll wreath actually came from a Pampered Chef party many years ago, but the filling is mine. Around the holidays I decorated...
Author: Jane Whittaker
A recipe from my Weber's Charcoal Grilling cookbook, that sounds delicious and a nice change from the Buffalo wings.
Author: Lynn Dine
I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are....
Author: Krystal McDow